Our comprehensive solutions have technical and economic model character in the sugar industry. They have been shown to set new standards, time and again. You, too, could become part of BMA’s technical knowledge and expertise, benefiting from an environment where innovative thinking and entrepreneurial action are wanted.
Around 100 technicians, designers and engineers in the BMA Group have in-depth knowledge of food technology and process engineering. At our head office in Braunschweig and BMA sites across the globe, we develop, design, manufacture and build a broad range of innovative machinery, apparatus and equipment, including even entire process steps or sugar factories. We supply technology for the key components of the sugar process – from start to finish. Our subsidiary BMA Automation adds another dimension, ensuring greater process efficiency, stability and economic efficiency in sugar production.